How to recognize it
Flowers: four unequal lobes, usually white or pale blue with darker blue-violet lines. Two stamens project from the center.
Leaves: small, oval to oblong, in opposite pairs below the flower cluster. Margins are nearly smooth or shallowly toothed.
Flowering shoots: flowers are spaced along a terminal raceme above the leafy stem; smaller bracts accompany the individual flower stalks.
Fruit: flattened capsules are broader than tall, with a notch at the tip and hairs along the edges.
