How to recognize it
Flowers: tiny blue to blue-violet corollas, usually about 2–3 mm across, with four unequal lobes and two stamens.
Leaves: lower leaves occur in opposite pairs and have rounded teeth. They are hairy but not deeply divided.
Flowering shoots: alternate, narrower bracts surround flowers on extremely short stalks. The terminal cluster lengthens as it develops.
Fruit: flattened, heart-shaped capsules with a deep notch and hairs along the edges provide another useful clue.
