How to recognize it
Flowers: small blue to lavender blossoms with darker veins, four unequal lobes and two stamens.
Leaves: opposite, toothed and oblong to lance-shaped. Upper leaves lack distinct stalks and often clasp the stem; lower leaves may have short stalks.
Flower clusters: elongated racemes arise from the upper leaf axils. Only a few flowers may be open at once.
Fruit: small, flattened capsules develop along the racemes, with pointed sepals remaining around them.
