How to recognize it
Clasping, toothed leaves: The stem leaves have irregular sharp teeth and a pair of basal lobes that embrace the stem.
Hairy stems: Fine hairs continue up the flowering stem. Leaf margins and undersides are also hairy.
Small pale flowers: Four narrow white to cream petals barely project beyond the sepals. Flowers cluster at the tip, with developing pods below.
Slender fruits: The seedpods elongate as they mature and spread outward or angle upward.
