How to recognize it
Purse-shaped fruits: The strongest clue is the flat, triangular pod, broad and shallowly notched at the outer end and narrowed toward its stalk. Older pods spread outward below the flowers.
Small white flowers: Four petals form a tiny cross. Flowers cluster near the tip while the stem lengthens and fruits develop below.
Two leaf forms: Basal leaves form a rosette and may be toothed or deeply lobed. Upper leaves are smaller, alternate and clasp the stem with pointed basal lobes.
