How to recognize it
Check the leaves. Broad, heart-shaped blades end in a pointed tip. Fine teeth edge the blade, and several main veins radiate from its base. Leaves alternate along the stem on long stalks.
Notice the soft covering. Fine hairs coat the leaves and stems, giving the foliage its velvety appearance.
Look at flowers and fruit together. Five yellow-orange petals surround a central cluster of stamens. Flowers arise near the upper leaf axils. The upright, segmented fruit is an especially useful identification feature.
